Online Individual Graduate Courses in Plant-Based Food and Nutrition

Students with a Bachelor's degree or higher can take UConn's online Plant-Based Food and Nutrition courses as "non-degree" students. The "non-degree" designation allows students to take two courses for credit without being formally admitted to the University. A maximum of 12 credits can be taken as a "non-degree" student.  If you decide to matriculate into the certificate program in the future, course credits are transferable if you receive a “B-” or better.

If you  are interested in applying and registering for a graduate course in Plant-Based Food and Nutrition or have any additional questions, please contact:

Molika Chea, Ph.D., RDN
Associate Program Director
Department of Nutritional Sciences
University of Connecticut

Email: molika.chea@uconn.edu
Phone: 860-486-9440